Food people come back for
Malaysian classics and Western favourites, cooked from scratch at Sinar.
- No pork, no lard
- Homemade, no preservatives
Cooked here, from scratch
Our chefs cook traditional Malaysian recipes with fresh, seasonal ingredients, alongside Western plates like Chicken Chop, Lamb Chop and Salmon Grill.
- Produce from our own farm goes straight to the kitchen
- Fresh, seasonal ingredients from local producers
*Let us know your requirements and we will cater accordingly.
Participants enjoyed sumptuous meals, comfy accommodations, fun activities, and remarkable hospitality.


How meals work
Book Full Board and your stay includes Dinner and Breakfast at The Farmer’s Cafe. Room Only comes without meals.

- Day 1 Dinner 7.00–8.30 pm BBQ Dinner or Western Dinner. BBQ Dinner is only for 5 pax and above.
- Day 2 Breakfast 8.00–10.00 am Fuel for a full day outdoors.
- Stays of 2+ nights Lunch Included A complimentary Lunch is included for stays of more than 1 night.
- On request À La Carte Until 9.30 pm Order from the cafe menu below.
- All meals are served in the cafe
Food for everyone
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Muslim-friendly kitchen
No pork, no lard.
Tell us about allergies or other needs when you enquire.
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Little ones
Under 3s stay free, without meals. Kid-friendly picks on the menu: fried rice, nuggets, fries and cendol.
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Group meals
BBQ Dinner on day 1 and Breakfast on day 2, at tables of ten. Tell us your headcount and we’ll plan the meals with you.
Plan group meals
Plan my stay
Tell us who’s coming, when, and any dietary needs. We’ll recommend what suits you best.
- 1Tell us. Your dates, group size and what you’d love to do.
- 2Get options. We will recommend what suits your team/group better.
- 3Book. Pick the option you like and we’ll lock in your dates.

